Umjine

Very Very good food. We were there just two people but we had to try both the cockle rice and the beef sashimi so we ordered both. Honestly it was a bit too much but they all tasted so good. It's also common for the people here to just eat half of the cockle rice and pack the rest of them home. Atmosphere and service were both normal for a simple Korean restaurant, but the food is fantastic and very authentic. Probably one of the most memorable restaurants I've had in my many times in Korea, will love to visit again.

- Natthakul -

There are a lot of different seafood themed menu items but most people come for the beef sashimi (in the filters it’s saeng yookheo) and the claim fried rice aka ggomakmuchimbibimnap. Both of the main food dishes are 1/2 on their menu: 꼬막무침 비빔밥 and 육사시미. The food and side dishes were really yummy (especially their 미역국) and their service was so quick! We ordered and immediately got our food. We went around 12 and there wasn’t any wait time, but when we were leaving around 1:30 to 2… the crowd had arrived!

- Queen Bee -

Very nice taste i really liked it so much. It has kind if same tasty of the one in Yeon An restaurant(my favorite alternative from a well made franchise) but no garlic. The flavor is quite fulfilled not that salty and no garlics. (If yiu dint fond of garlic this is the one!)

- yeonsu chung -

It's worth waiting to eat kkomak bibimbap(seasoned clam bibimbap)

- Love Choi (A-Frau) -

We ate the GoeMahk Bibim Bahp (Small Clam Mixed Rice) and it was very good. My wife and I went on a weekday (Thursday) at 7:30pm so although the restaurant was full, we only waited about 10 minutes upstairs in their waiting area, that looked like it could hold roughly 50 people. I won't say I was disappointed, however, if I had to wait an hour or more, I probably would have been because it wasn't heavenly spectacular good, therefore 4 of 5 stars. The bahn chahn (side dishes) were very good too. We both especially liked the spicy mini-crabs (first picture at the 7 o'clock of the main dish) with the mixed rice dish we had. My wife stated the same and we are both closet "foodies", especially good Korean food. My wife said the place had a really positive online reputation and she looked the place up for our Thursday dinner. The restaurant has opens at 4:30pm and closes at early morning... It took us 40 minutes drive from the Pyeongchang Alpensia Intercontinental Hotel. We used Kakao Navigation to find the restaurant.

- Steve Park -

A nation wide famous seafood restaurant located in downtown Gangneung. Their signature menu is KkomakBibimbab, which is a marinated seashells mixed with rice and non-spicy pepper. FYI, I can't barely eat seafood, but this place's seashells aren't fishy at all. The bibimbab is very tasty at first mouth since the pepper gives crunchness. However, you'll get fed up easily by the taste. That's why you need to order other menus, but the single bibimbab is for 2 people, so it is wise to visit here with more than 3 people. They advise you to order a bowl of rice, when you're done with the bibimbab. There are two floors in the restaurant. And you might have to wait for more than 30mins in dinner times. There is a parking space near the restaurant.

- 김도형 -

Kkomak bibimbap is so delicious. When I go to Gangneung, I always stop by and eat. I hope you go there and try it. I strongly recommend it. I think it's expanded to the third store recently, so I could eat it without lining up.

- Marco Lee -

It is very fantastic experience to eat good food here. You need to have endurance for food. I just waited one and half hour.

- Intae Park -